Miracle Berry directions
- Pop berry in mouth
- Eat
- Next eat something sour (like a lemon)
- It tastes extremely sweet!
- Freak out and experiment more
Synsepalum dulcificum is known by many different names: the miracle
fruit, magic berry, miracle berry, flavor berry…and if I had my way, the wacky,
wonderful, magical weird berry-thing. If you haven’t heard much about
it, you will soon. Many big cities are hosting parties revolving solely
around this tiny red berry and it’s effects on taste buds.
The berry contains a glycoprotein called miraculin. It binds to the tongue’s taste buds. From there, it changes the taste of bitter and sour foods to sweet. The effects can last from 20 minutes to 2 hours.
Lemons have been said to taste like lemonade candy. Goat cheese has been said to taste like frosting. Apple cider vinegar like juicy juice. Guinness like a chocolate shake. And wines, sadly, have been said to taste like Manischewitz wine.
So far, most news I’ve checked out has to do recreational uses for it: called flavor tripping parties. A bunch of people get together, eat the berries, and then gorge on acidic foods and drinks. Sounds like fun, just be careful. Some people have overdone it with the acidic foods and gotten oral ulcers.
However, there are some interesting implications of miracle fruit for diabetics and chemo patients. For diabetics, in dieting and controlling cravings for sweets. For chemo patients, it helps do away with the metallic taste in foods, a nasty side effect of chemo.
You’re definitely going to see and hear a lot more about this potent little fruit.
Check out the wikipedia entry for more info or this nytimes article that put the spotlight on the, then, little known fruit flavor tripping parties.