Miracle Fruit Tomatoes – Can You Pass Me a Miracle Tomato, Please

August 11, 2010

Researchers unveil something that could turn the miracle fruit world on its ear. Find out how fungus, E. coli, and even tomatoes have come to be key players. Click to read on »

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Miracle Fruit Guide

July 17, 2010

It’s been a great few weeks! We have redone our website, collected more miracle fruit recipes, posted more content, secured a deal with a supplier, and even opened up for business. The sweat on our brow has just broken. Much more is in the works…

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Flavor Tripping on the Miracle Berry

July 13, 2010

Flavor tripping is a term used to describe the effects of the miracle fruit. Once this berry is eaten and given a chance to coat the tongue, it temporarily changes the way taste buds perceive sour or acidic flavors, making them taste very sweet. Lemons taste like lemonade candy. Goat cheese tastes a little like [...]

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4 Steps to Hosting a Flavor Tripping Party

July 13, 2010

You’ve taken the plunge. You’ve tried the miracle fruit for yourself, and have been blown away by the effect it has had, transforming the way you taste sour, bitter, and acidic foods into delightfully sweet treats. Or maybe you haven’t tried the miracle fruit yet, and you don’t want to do it alone. Have a [...]

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Check out our recipes

July 9, 2010

Many new recipes have gone up in the past few days. Be sure to check out periodically, since we’re going to be adding recipes as we come across them. This is not to mention some of the recipes that we are experimenting with and creating ourselves.

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Lemon Curd

July 9, 2010

Lemon curd is a thick, soft and velvety cream with a wonderful tart, yet sweet citrus flavor. Traditionally it was used as a spread for scones. Today it is used as a filling for tarts, pies, and cakes. Normally, a lemon curd recipe, such as this, calls for 3/4 cup of sugar. Skip the sugar [...]

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