Citrus Combo

July 9, 2010

This will keep 4 days in the refrigerator and is a nice dish to have on hand for any meal. This tasty combination of fruit is loaded with vitamin C.

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Grilled Pepper Salad

July 9, 2010

Toss a colorful mix of grilled bell peppers with briny olives, sweet sun-dried tomatoes and balsamic vinaigrette for a lovely side dish. Or spread crostini with goat cheese and top it with this salad for an easy summer appetizer.

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Fruit Salad With Yogurt Dressing

July 9, 2010

This delicious and healthy dessert recipe calls for Greek yogurt, and lemon juice with mixed berries.

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Watercress & Endive Salad

July 9, 2010

Watercress and Belgian endive are topped with fresh corn kernels, grated egg and a simple lemon vinaigrette for a stunning first-course salad.

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Spicy Thai Shrimp Salad

July 9, 2010

This is a refreshingly different salad recipe. Very quick and easy, and great eaten as-is. Explore the difference of flavor when using the miracle fruit. If you dare, experiment with some hot sauce, especially the infamous Sriracha sauce. 

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Couscous & Fruit Salad

July 8, 2010

Fruits, nuts, and couscous. This would be a great compliment to a meal, or a fresh treat on its own.

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