A juicy crab cake tucked into a tiny sweet tomato. Amazing flavor and so beautiful on a platter. Perfect for a party/cocktil event platter. The miracle berry brings this dish from good to spectacular!
A healthy appetizer that wont last long once you bring it out! This recipe makes 9 servings.
Ingredients
- 1 miracle berry
- 36 Cherry tomatoes large
- 1 tsp Salt
- 1/4 cup Low-fat cottage cheese
- 1 1/2 tsp Small onion minced
- 1/4 tsp Prepared horseradish, drained
- 1/2 cup Fresh lemon juice
- 1 Tbsp Garlic powder
- 1 pinch Parsley
- 1/2 lb Crabmeat, drained and flacked
Instructions
- Cut the tops off the tomatoes with a small knife and remove the pulp with a small spoon (use demitasse spoons, if you have them, or a small spoon with a pointed tip.)
- Sprinkle the insides of each tomato with salt. Invert the tomatoes on paper towels and let them drain while you prepare the filling.
- Place the cottage cheese in a food processor or blender, and process until smooth (about 2 minutes). Add the onion, horseradish, lemon juice, and garlic powder and process 1 minute more. Stir in the crabmeat, celery, and green pepper.
- Stuff each tomato with some of the crabmeat filling. Arrange on a serving platter and refrigerate for at least 1 hour before serving. Garnish each tomato with parsley.
- Take 1 miracle berry tablet before eating.
