This cocktail, although good, is normally very tart. After taking the miracle fruit, it has smoother, sweeter characteristics.
Ingredients:
2 oz. tequila reposado
1 leaf sorrel, finely chopped
ice cubes
3 dashes grapefruit bitters
4 oz. grapefruit juice, fresh-squeezed
Tools: shaker, muddler
Glass: double rocks
Garnish: skewered miracle fruit
Mixing Instructions:
In a shaker, muddle tequila, sorrel and ice cubes. Add bitters and grapefruit juice and shake vigorously. Pour contents of shaker into a glass, adding ice cubes as needed. Garnish.
(Source: Imbibe Magazine)
