Lemon Curd

July 9, 2010

Lemon curd is a thick, soft and velvety cream with a wonderful tart, yet sweet citrus flavor. Traditionally it was used as a spread for scones. Today it is used as a filling for tarts, pies, and cakes. Normally, a lemon curd recipe, such as this, calls for 3/4 cup of sugar. Skip the sugar [...]

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Citrus Combo

July 9, 2010

This will keep 4 days in the refrigerator and is a nice dish to have on hand for any meal. This tasty combination of fruit is loaded with vitamin C.

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Fruit Salad With Yogurt Dressing

July 9, 2010

This delicious and healthy dessert recipe calls for Greek yogurt, and lemon juice with mixed berries.

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Miracle Fruit Cupcakes

July 8, 2010

Does “grapefruit, lime cupcakes topped with goat cheese” make you think, “Yummy.”? If you know anything about the miracle fruit, then your mouth should be watering right now. Best of all? This recipe calls for No Sugar!

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Fresh Strawberry Pie

July 7, 2010

This is a diabetic-friendly strawberry pie that is made even better with the miracle fruit. No need for odd-tasting artificial sweeteners.

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Lemon Meringue Pie

July 6, 2010

This lemon meringue has no sugar. Repeat: NO SUGAR!! Featuring a spectacular interaction between lemon and the miracle berry, this is your opportunity to enjoy the dessert you love without the calories that you don’t.

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