July 9, 2010
Watercress and Belgian endive are topped with fresh corn kernels, grated egg and a simple lemon vinaigrette for a stunning first-course salad.
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July 9, 2010
This is a refreshingly different salad recipe. Very quick and easy, and great eaten as-is. Explore the difference of flavor when using the miracle fruit. If you dare, experiment with some hot sauce, especially the infamous Sriracha sauce.
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