Sip this cocktail as-is, then halfway through,
eat the miracle fruit garnish, moving the fruit (or tablet)
around your mouth for about 45 seconds to fully
coat your taste buds. Then continue to enjoy the
cocktail, noting the difference in flavor.
Ingredients:
2 oz. Cynar
2 dashes Peychaud’s bitters
2 oz. lemon juice, fresh-squeezed
1 oz. simple syrup
Soda water to fill
Large ice cubes (1 3/4-inch cubes are ideal)
Glass: double rocks
Garnish: skewered miracle fruit (or miracle fruit tablet)
Mixing Instructions:
In a double rocks glass, combine Cynar, bitters,
lemon juice and simple syrup. Fill glass with
large ice cubes and top with a splash of soda
water. Garnish.
(Originally in Imbibe Magazine 2008)
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